Wednesday, September 26, 2012

Banana Chocolate Chip Muffins (Dairy free)

While looking for a muffin recipe, I came across this one which claims to be low fat.

My oldest daughter cannot eat dairy, so I used almond milk instead of regular milk and added 1/2  cup of applesauce in place of the egg.

I made them today and oh my goodness, they are divine. They are so moist and not too sweet. I think it's safe to say these will not last long in our house.


  1. Your posts make me hungry. Thank goodness they are low in calories.

  2. Yum! My son can't do dairy either and how dumb am I that I never thought of just substituting almond milk in baked goods?? Genius :)

  3. looks and sounds delicious! I substitute applesauce or pumpkin too...and always moist and yummy...and healthier!
    i am your newest follower..pls follow back if you can.
    happy weekend!